Hojicha Brownies
S$7.00per box · baked to order
Roasted hojicha tea infused into a brownie.
10cm x 10cm per heart • minimum order 3 boxes of any flavours of your choice
Shape
1 box · mix & match · minimum 3 to check outS$7.00
1 heart added to cart
Free island-wide deliveryOn every order, all year
Baked to orderSame / next-day fresh
Everyone can indulgeNo alcohol · pork · lard
No gelatineHalal-friendly ingredients
Tasting notes +
Warm, toasty, and wonderfully unexpected, our Hojicha Brownie steeps roasted Japanese hojicha tea directly into the butter before baking, infusing every layer with its signature caramel-smoke notes. It's the kind of brownie that feels like a cozy autumn afternoon in every bite. Low caffeine, high comfort. Whether it's a gift for the tea lover in your life or your own late-night ritual, this brownie is a quiet flex, unique enough to impress, delicious enough to obsess over.
Ingredients & dietary +
- Premium chocolate, butter, eggs, flour, sugar, cocoa, sea salt.
- Contains: gluten, egg, dairy, soy. May contain traces of nuts.
- No alcohol, pork, lard or gelatine.
- Have a specific dietary need? Email us before ordering and we'll advise.
Storage & serving +
- Best enjoyed within 2 days of delivery.
- Keep in an airtight container — up to 3 days at room temperature, or 7 days chilled.
- To revive: warm for 10–20 seconds in the microwave before serving.
Delivery +
Free delivery island-wide across Singapore, every order. Baked to order and dispatched same-day or next-day so your brownies arrive as fresh as possible. Need it for a specific date or in bulk? Send us the details.
Word of mouth
What people say
★★★★★
“Genuinely the fudgiest brownie I've found in SG. The middle is almost molten when warmed. Reordering already.”
Faridah Ismail · Bedok
★★★★★
“Arrived same day, beautifully boxed and still soft. Loved that the whole family could share without worrying.”
Jeremy Wong · Holland Village
★★★★★
“Rich without being sickly — that bit of sea salt does it. The Signature is the one to start with.”
Megan Chua · Bishan